Sunday, January 8, 2012


Rebecca is obsessed! with cheesecake.
She just can't get enough of it.
Everywhere we go she has to find cheesecake.
She buys it from the grocery store on her own.

The question does she stay so thin?
ah, the joy of youth. (and she loves to exercise. smile.)

Please share if you have a to die for cheesecake recipe.
Have I ever told you about the maple cheesecake recipe from Martha?


neta said...

one of our favourite cheese cakes...

for a 22 cm dish

for base-
3 cups pretzles
half a cup nutella
75 grs sipft butter

for filling-
4 eggs
1 cup sugar
500 grs 9% cheese ( don't know what you have there, but some sort of low fat farmrs cheese )
250 grs cream cheese
lemon zest from one lemon
1 tablespoon cornstrach
2 tablespoons lemon juice

toping ( optional, but yummy )
100 grs dark chocolate
2 tablespoons milk
200 ml sour cream

for the base-
put all ingridients in the food processor until it resembles sand, put in the baking dish and press on bottom and sides, cool in the fridge for an hour

preheat oven to 150 c

beat eggs and sugar
add cheese and lemon zest
mix lemon juice with cornstarch and add as well
pour over the base and bake for 40-50 minutes until cake is stable. cool at least 5 hours

melt chocolate in milk, add sour cream, and spread over cake. cool

enjoy :)

neta said...

oops.... that's supposed to be-soft butter :)

heather said...

neta you are awesome. This will be a great mother daughter project. Will post results. smile.

Stephensens Rock said...

Ooo I think I will try it too!

Anonymous said...

did somebody say nutella????? must try, must try.... :) xoxxo